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Dual vacuum and sealing system
It allows you to remove air and heat-seal bags consecutively with a single operation. It optimizes food preservation by prolonging freshness and preventing oxidation.
Direct mains power supply
It features a connection port on the back for the supplied power cable. This ensures a constant and stable power flow during multiple packaging cycles.
Compact desktop design
Low-profile rectangular structure made of durable polymer. Its compact size facilitates storage and maximizes usable space in preparation areas or home kitchens.
Integrated controls and manual valve
It features an intuitive main button to start the automatic cycle and a mechanical pressure release valve. It facilitates the safe opening of the top lid after sealing is complete.
Cross-functional solution for retail
Suitable for preserving dry and moist foods using standard market consumables. An excellent option for expanding the product range in bazaars, hardware stores, and appliance stores.
Operational efficiency in conservation
Entry-level equipment that standardizes packaging for the end user. It ensures high turnover in retail stores thanks to its daily usefulness in reducing food waste.
| Product type | Automatic vacuum packaging machine |
| Format | After-dinner conversation |
| Main functions | Vacuum and sealed |
| Feeding | Alternating current (removable cable) |
| Interface | Single-action button and release valve |
| Locking mechanism | Side clamping tabs (Push) |
| Color | Matte black |
What types of food can be vacuum processed?
The device is suitable for solid, dry, and slightly moist foods, such as fruits, vegetables, raw meats, and sausages. For products with a high liquid content, it is recommended to freeze them beforehand to prevent the suction pump from drawing moisture into the motor.
Is it necessary to use a specific type of bag?
Yes, for effective air extraction, embossed bags or rolls are required, which have an internal channeled texture. Standard smooth plastic bags will only allow for heat sealing, not vacuuming.
What is the recommended cleaning procedure after use?
Cleaning should be carried out with the unit disconnected from the power supply, using a slightly damp cloth to clean the vacuum chamber and sealing gaskets. Abrasive products should not be used, and the unit should not be immersed in water under any circumstances.
Can it be used for continuous, high-volume packaging cycles?
This model is designed for low-intensity domestic or commercial use. To ensure the durability of the heating element and prevent overheat protection from activating, a cooling interval of approximately 40 seconds is required between each sealing process.
This compact vacuum sealer is a strategic addition to small appliance catalogs aimed at the end consumer. Its simplified operation and immediate food preservation results guarantee high customer satisfaction.
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