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Dumpling mold
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Easy, hassle-free returns within the established period.
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Dual mold system for simultaneous production
This device allows you to seal two empanadas simultaneously with a single mechanical movement. It optimizes preparation time in high-volume kitchens.
Compatibility with various types of dough
Designed to work with commercial or homemade dough discs. Suitable for making dumplings, gyozas, and small, standard-sized empanadas.
Ergonomic design with a highly stable base
The structure features a wide support that prevents movement during use. The body is made of durable polymers with a central metal reinforcement axis.
Robust construction for heavy-duty use
The materials used ensure durability against contact with wet fills and repeated use. The internal mechanism is designed to maintain constant pressure.
Manual operation via top push button
The spring-loaded pressure system ensures a tight seal without requiring excessive force. After each use, the head automatically returns to its initial position for the next load.
Efficient solution for the retail and hospitality sectors
This product has a high turnover in kitchenware stores, kitchen gadget shops, and specialized e-commerce platforms. It provides a professional solution for both home and commercial production.
Uniform finish and decorative scalloped seal
It ensures that all pieces have an identical aesthetic and a secure closure that prevents the filling from leaking. The rim design guarantees a professional visual presentation.
| Product type | Mold for empanadas and dumplings |
| Format | double cavity mechanical press |
| Drive | Manual by pressing |
| Material | Food-grade plastic and stainless steel |
| Ability | 2 units per cycle |
| Sealing finish | Scalloped edge |
| Stability | Integrated non-slip base |
| Color | Grey |
What production capacity does this double mold offer?
With two cavities operated by a single control, it allows for double the assembly speed compared to individual molds. Final production will depend on the operator's skill in placing the dough and filling.
Is it compatible with doughs of different thicknesses?
Yes, the pressure system adjusts to standard dough thicknesses for dumplings and thin empanadas. For best results, it is recommended not to exceed the filling limit to allow for complete perimeter sealing.
What materials is the central mechanism made of?
The pressure shaft and internal spring are made of metal to ensure mechanical strength. The outer body uses food-grade, easy-to-clean engineering plastics.
Does the dock require any special maintenance?
Hand washing and immediate drying of visible metal parts is recommended to avoid the accumulation of flour residue or moisture that may affect the fluidity of the return mechanism in the long term.
An essential accessory for optimizing processes in the preparation of filled pastries, ensuring consistent results. Its mechanical design simplifies repetitive tasks while guaranteeing hygiene and long-lasting durability.
MOLDEDUMPL_15562
