Vacuum Wine Bottle Stopper - Preserves Flavor and Aroma Longer
€2.00
+ VAT
Tax excluded
High efficiency vacuum sealing system. It generates a vacuum pressure of up to 0.038 Mpa by means of an integrated manual pumping mechanism. This process extracts oxygen from the inside of the bottle to stop the oxidation of the wine. Reference: TAPONVINOVACIO_14306.
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High-efficiency vacuum sealing system It generates a vacuum pressure of up to 0.038 MPa using an integrated manual pumping mechanism. This process removes oxygen from inside the bottle to stop the wine from oxidizing.
Universal compatibility with standard bottles Its design fits most standard wine bottle necks. The airtight seal ensures a consistent vacuum regardless of the wine type.
Ergonomic design and durable materials Made with a solid structure and a matte black finish, it offers comfortable handling when pressed. Its compact size makes it easy to store bottles in refrigerators or wine cellars.
Interface with integrated date logging It features a rotating dial on top to mark the date the bottle was opened. This allows the user to keep precise track of the storage time.
Professional use in hospitality and retail It's an indispensable tool for bars and restaurants that serve wine by the glass, preventing product waste. Its design makes it ideal for sale in specialty stores and online.
Prolonged preservation of organoleptic properties It guarantees the preservation of the wine's aroma and flavor for up to 7 days after opening. It protects the end customer's investment by ensuring the quality of every glass.
Product type
Vacuum stopper for wine
Usage format
Manual pressure pumping
Vacuum pressure
0.038 MPa
Storage time
Up to 7 days
Integrated functions
Date Registration Dial
Color
Black
How do you confirm that the vacuum has been performed correctly? The top of the device must be pressed repeatedly until the button offers resistance and slowly returns to its original position. This indicates that the pressure of 0.038 MPa required for preservation has been reached.
Is it suitable for bottles of cava or sparkling wines? This product is specifically designed for still wines. It is not recommended for use with carbonated or sparkling wines, as the internal gas pressure could unexpectedly expel the stopper.
What maintenance does the device require for professional use? To ensure a long-lasting airtight seal, it is recommended to clean the silicone base with a damp cloth after each use, avoiding the accumulation of wine residue that could clog the vacuum valve.
What is the exact function of the top numeric dial? The dial serves as a visual reminder; it allows you to align the indicator with the number corresponding to the day of the month the bottle was sealed, making it easy to track the 7 days of guaranteed freshness.
This professional vacuum stopper is an efficient technical solution for extending the shelf life of opened bottles of wine. It's a high-demand accessory for distributors seeking functional products with tangible benefits for the consumer.
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