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Triple action sharpening system
This device allows you to sharpen, hone, and polish blades in a single unit. Independent, spring-action arms adjust to the exact edge angle for precise results.
Universal compatibility with various types of sheets
Designed to work with a wide range of cutting tools. It is effective on chef's knives, Japanese-style knives, boning knives, paring knives, and even kitchen cleavers.
Ergonomic design and robust metal structure
Its vertical design with a stable base ensures safety during the sharpening process. The metallic finish provides durability and a professional look suitable for any kitchen.
Suitable for serrated and pointed knives
Unlike conventional sharpeners, its articulated arms allow serrated blades to be processed without excessively wearing down the teeth, maintaining cutting capacity.
Simplified manual operation mechanics
It requires no complicated adjustments or electrical power. The user simply slides the blade between the sharpening arms to instantly restore the edge.
Professional solution for tool maintenance
It extends the lifespan of professional and home kitchen equipment. It represents an efficient investment for businesses that need to keep their cutting tools always operational.
| Product type | Manual knife sharpener |
| Reference | 14213 |
| Format | Tabletop with articulated arms |
| Functions | Sharpen, hone and polish |
| Compatibility | Chef's knives, Japanese knives, serrated knives, boning knives, and axes |
| Material | Metal body and high-hardness sharpening bars |
| Color | Silver and black |
Is it compatible with bread or serrated knives?
Yes, the flexible arm design allows the sharpening bars to follow the contour of the saw teeth, sharpening each tip without damaging the overall structure of the blade.
What specific types of knives can it sharpen?
It is designed to process chef's knives, Japanese knives (Santoku), boning knives, paring knives, butcher's axes, and almost any smooth or serrated metal blade.
What materials are the sharpening arms made of?
The arms are made of high-strength technical materials designed for controlled wear of the steel, mounted on a durable metal structure for intensive use.
Is it necessary to use water or oil with this sharpener?
No, this system is designed for dry sharpening. It is recommended to clean any residual metal shavings from the bars and the knife blade with a dry cloth after each use.
This professional sharpener is the essential tool for ensuring precise and safe cuts in high-demand environments. Its versatility and robust construction make it a high-demand product for bazaars and specialty stores.
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